This vegetarian tom yum soup recipe is light, flavourful, spicy and hearty all at the same time. A mix of meaty Asian mushrooms are poached in a fragrant broth of lemongrass and lime leaves and soured with lime juice. A spoonful of chili paste is stirred
THIS is the SOUP I have been obsessed with. This recipe calls for button mushrooms but traditionally straw mushrooms are used - Tom Kha Gai Try adding red peppers, pineapple and eggplant for spicy sweet taste along with recipe.
Thai Coconut Soup - Modifications: Double amount of mushrooms, 1 TBLS red curry paste, remove sugar, add chicken or double tofu. Season to taste with red chili flakes or sesame oil. Maybe good with white onion added at end along with cilantro.
Hot and Sour Chicken Soup | Tom Yum Gai | ต้มยำไก่
Slow Cooker Thai Chicken Soup by Foodiecrush. Here’s the thing about cooking with slow cookers. It’s convenient. But only if you’re creating a recipe where you don’t have to dirty more than the slow cooker. Like this Slow Cooker Thai Chicken Soup.
Red Thai coconut soup "Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice.
Slow Cooker Recipe for Easy Thai Coconut Soup with Lemongrass
Thai coconut lemongrass soup: easy crockpot recipe for thai coconut lemongrass soup Notes.use tube of lemongrass. I will use green onion instead of cilantro. Due to larger size of my crockpot at least double recipe. Can use frozen chicken.