crock pot chicken tikka masala - My favorite Indian dish EVER! Although Channa Masala is coming in at a close second, thank god my future sister-in-law is indian, and loves to cook and teach me her recipes :-)
Pea Pesto Crostini : Giada combines peas, garlic and grated Parmesan in her food processor to create a simple, spreadable pesto for crusty grilled baguette slices. Using defrosted frozen peas will save time without sacrificing flavor. via Food Network
Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers
Trisha Yearwood’s Black Bean Lasagna (OK, so you’ll need to use whole wheat pasta and have a large serving to get the full of protein, but when a country music legend shares a recipe, you do what you gotta do to make it work.