Tender Chicken Thighs fried crisp and tossed in that magical Panda Express Orange Chicken Sauce! This copycat will make you dance a little in your chair as you eat it because it is just right on the money!
Crispy Fried Tofu | Chinese Sweet Chilli Sauce... Coating: 3/4 cup Cornstarch (maizena)- 1/4 cup Cornmeal (grof) - Salt , ground Pepper & Chili Flakes to taste. Bake in enough oil! Sauce: 3 tbsp Sugar - 1/4 cup Water - 1/4 cup Rice Vinegar - 2 tsp Cornstarch - 1 tbsp Sambal Oelek. Cook over med-high heat, whisking constantly, until the sauce is hot and thickened (+/- 5 minutes)