Delicious Crock Pot Low Carb Lasagna made with zucchini and eggplant instead of pasta — Less than 275 calories for a HUGE, cheesy serving! Healthy, gluten free, and your slow cooker does all the work. You won’t miss the noodles!
Vegan Vegetable Lasagna
The BEST vegan vegetable lasagna! Made with lentil bolognese, almond tofu ricotta and roasted veggies (EGGPLANT, ZUCCHINI and RED PEPPER). Delicious, hearty, plant-based comfort food the whole family can enjoy!
Sriracha-Spiced Stir-Fried Tofu with Eggplant, Red Bell Pepper, and Thai Basil
This vegan black pepper tofu recipe is everything you ever wanted tofu to be. It’s crispy on the outside, light and airy on the inside and smothered in a savory, sweet, fiery black pepper sauce that will have you licking your chopsticks. Tossed with meaty oyster mushrooms and creamy pan-fried eggplant served over rice, this easy tofu recipe is a complete meal on one plate.