Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It& especially good with earthy mushrooms. Thoroughly drying the bok choy before cooking ensures that you don& end up with a watery sauce.
This vegetarian udon noodle recipe with bok choy and shiitake mushrooms is a delicious and filling easy udon noodle recipe that’s ready in just 15 minutes and great for a weeknight dinner. Soft and slurpy udon noodles with crisp, fresh bok choy and meaty