Recipes with tasso ham

Cajun-Style Shrimp and Grits | MyRecipes.com; I usually don't like Cajun food, but I was pleasantly surprised. Tip: For those of us who don't have tasso ham readily available, Hormel Cure 81 will do in a pinch.

Cajun-Style Shrimp and Grits

Cajun-Style Shrimp and Grits | MyRecipes.com; I usually don't like Cajun food, but I was pleasantly surprised. Tip: For those of us who don't have tasso ham readily available, Hormel Cure 81 will do in a pinch.

Stuffed Pork Chops - thick cut pork loin chops stuffed with a sweet and savory apple, tasso, and cornbread mix.  Was absolutely delicious!!  Follow me with step-by-step photos!

Sweet and Spicy Bacon Wrapped Chicken Tenders

Stuffed Pork Chops - thick cut pork loin chops stuffed with a sweet and savory apple, tasso, and cornbread mix. Was absolutely delicious!! Follow me with step-by-step photos!

Steve McHugh of San Antonio's Cured combines Pabst Blue Ribbon Beer with Mussels and the results are delicious.

PBR Steamed Mussels with Tasso and Spring Onions

Steve McHugh of San Antonio's Cured combines Pabst Blue Ribbon Beer with Mussels and the results are delicious.

At Castaways Raw Bar and Grill on Holden Beach in North Carolina, they serve up huge portions of spicy shrimp and grits. This version is inspired by theirs—zesty with green onions and tasso ham, with a generous dose of Cajun spice.

Cajun-Style Shrimp and Grits

At Castaways Raw Bar and Grill on Holden Beach in North Carolina, they serve up huge portions of spicy shrimp and grits. This version is inspired by theirs—zesty with green onions and tasso ham, with a generous dose of Cajun spice.

The authentic way to make New Orleans style Red Beans and Rice from scratch.

New Orleans-Style Red Beans & Rice

The authentic way to make New Orleans style Red Beans and Rice from scratch.

Skillet Cheesy Gnocchi with Peas and Ham: A delicious creamy cheese sauce mixed with gnocchi, ham and sweet baby peas. Ready in only 30 minutes!

Skillet Cheesy Gnocchi with Peas and Ham

Skillet Cheesy Gnocchi with Peas and Ham: A delicious creamy cheese sauce mixed with gnocchi, ham and sweet baby peas. Ready in only 30 minutes!

NYT Cooking: "Breakfast shrimp" and grits is a dish no longer confined to the private kitchens of Beaufort and Savannah — or to the first meal of the day. Variations of the classic combination have made their way onto lunch and dinner menus across the country, thanks largely to Bill Neal and to Donald Barickman, who years ago put a version with tasso (a kind of cured ham) gra...

Shrimp and Grits

NYT Cooking: "Breakfast shrimp" and grits is a dish no longer confined to the private kitchens of Beaufort and Savannah — or to the first meal of the day. Variations of the classic combination have made their way onto lunch and dinner menus across the country, thanks largely to Bill Neal and to Donald Barickman, who years ago put a version with tasso (a kind of cured ham) gra...

Tasso is a smoked seasoning meat used to flavor dishes like Gumbo, Jambalaya, and Red Beans & Rice. Tasso used to be made from the trim after an Acadian Hog Boucherie, thin strips, heavily seasoned, dried, then smoked for hours. These days however, most of the Tasso that is available is a little more fancy, more of a ham than the style of the old days.

Tasso Cream Sauce

Tasso is a smoked seasoning meat used to flavor dishes like Gumbo, Jambalaya, and Red Beans & Rice. Tasso used to be made from the trim after an Acadian Hog Boucherie, thin strips, heavily seasoned, dried, then smoked for hours. These days however, most of the Tasso that is available is a little more fancy, more of a ham than the style of the old days.

Shrimp and Grits Louisiana Style | Travel to NOLA at brunch with an authentic & popular dish.

Shrimp and Grits Louisiana Style | Travel to NOLA at brunch with an authentic & popular dish.

Cajun Corn Chowder - Recipe requires very little actual "skills" in the kitchen, yet tastes like you spent hours making it.  The soup is wonderfully textured, sweet from the corn, smoky from the spiced ham and warms you up from the inside.  Step-by-step photos.  <3

Cajun Corn Chowder - Recipe requires very little actual "skills" in the kitchen, yet tastes like you spent hours making it. The soup is wonderfully textured, sweet from the corn, smoky from the spiced ham and warms you up from the inside. Step-by-step photos. <3

Check out what I found on the Paula Deen Network! Bubba's Shrimp & Grits http://www.pauladeen.com/recipes/recipe_view/bubbas_shrimp_grits

Bubba's Shrimp & Grits Recipe by Uncle Bubba's Oyster House

Check out what I found on the Paula Deen Network! Bubba's Shrimp & Grits http://www.pauladeen.com/recipes/recipe_view/bubbas_shrimp_grits

Isaac Toups from Top Chef and Toups' Meatery in New Orleans makes an easy instant roux his grandma used to make.

Give Peas a Chance

Isaac Toups from Top Chef and Toups' Meatery in New Orleans makes an easy instant roux his grandma used to make.

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