I am not a vegetable lover. That said, I do like to eat healthy and I know eating lots of veggies is a part of that. When I discovered roasting them I was amazed at how it changed the taste from simply being steamed or sauteed. Roasting Green Beans imparts a yummy slightly sweet and smokey taste that makes them pretty amazing.
Here is a recipe for fresh string beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger. The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat. (Photo: Evan Sung for The New York Times)
String bean curry with Turmeric and Coconut milk(Sri Lankan)
30 minute I sri lankan I vefetarian I vegan I low carb I gluten free I healthy. String bean curry with Turmeric and Coconut milk(Sri Lankan). A not so spicy side dish that includes a few healthy ingredients as well.
String Beans & Summer Squash -- in this summery recipe for #summersquash and green beans, cooking them in a little seasoned broth adds flavor with minimal effort. Try any fresh herbs you have on hand! @EatingWell
Be prepared to eat healthy for the week by making your meals in advance! These Meal Prep Baked Lime Chicken Bowls are not just healthy but also delicious! Chicken breasts are cubed and marinated in a chili-lime marinade and then baked and paired with quinoa and green beans for make-ahead healthy meals!