Warming and cozy, Ginger Miso Soba Noodle Bowls with Wakame are so comforting and can be seasonally adapted by switching up the veggies. For example, use cabbage instead of bok choy. Vegan + Optionally GF
These almond butter noodles are deliciously creamy, quick and easy to make, and packed with a rainbow of veggies. I used soba noodles for this vegan recipe but it works equally well with udon, rice noodles, zoodles or even simple spaghetti. This quick recipe is ready in just 15 minutes and costs $1.84 per serving.