This Reuben Pasta salad has all of the amazing flavors of your favorite Sandwich! Corned beef, swiss, sauerkraut and pickles are tossed with a simple Reuben inspired dressing for one the best potluck salads you’ve ever had!
Baked Sauerkraut Balls with Mustard Beer Dipping Sauce: A healthier version of a classic appetizer. Baked instead of fried and full of meat and tangy sauerkraut--no bread crumbs needed. Served with a side of mustard beer dipping sauce, these sauerkraut balls are guaranteed to be a welcomed remix of a classic recipe. Paleo. Gluten-Free.
Here's our weeknight version of choucroute garni, “dressed sauerkraut,” made with chicken sausage. The flavor of the dish will vary depending on what type of chicken sausage you choose. We like the taste of roasted garlic sausage or sweet apple sausage in this recipe. And although any type of sauerkraut can be used, we prefer the crisp texture of refrigerated kraut over canned. Serve with roasted carrots and some mustard to spread on the sausage.