'Hippie Macro Glow Bowl' - Vegan and Gluten Free. A balancing blend of nourishing quinoa, leafy greens, sautéed broccoli, crunchy cucumber, heirloom tomatoes and sauerkraut with a creamy maple tahini dressing. The perfect combination for a feel-good meal with probiotics for a happy tummy. From The Glowing Fridge.
Vegan Pierogi with Smoky Mushrooms and Caramelized Onions
These vegan pierogi are some of the tastiest pierogi you’ll ever have stuffed with smoky, grilled mushrooms, caramelized onion and garlic. Served with a dollop of cashew or tofu sour cream and a heaping pile of sauerkraut, this vegan pierogi recipe is hearty and satisfying for vegetarians and meat eaters alike!
The Global Girl Raw Recipes: Ndoema shares her classic spicy sauerkraut. Combine the powerful detox-friendly properties of cruciferous veggies with the healing properties of probiotics and you've got a health and beauty powerhouse. http://theglobalgirl.com/sauerkraut-lacto-fermented-cabbage-raw-vegan-recipe-probotics-cultured-side-dish-healthy-appetizer/
Quick & Easy Sauerkraut Recipe – Step By Step Photos
Avocado Reuben: 2 slices rye or pumpernickel bread Mustard Thousand Island dressing 1/2 avocado, pitted, peeled, and mashed 1/4 cup sauerkraut •Spread one slice of bread with some mustard, the other slice with Thousand Island dressing. •Place the bread slices, dry side down, in a lightly oiled skillet. Top one slice with avocado, and the other with sauerkraut. •Over medium heat, grill the sandwich until lightly browned and hot, about 5 minutes.
These vegan potato pancakes are based on a traditional Irish boxty recipe and stuffed with sautéed mushrooms and sauerkraut and topped with a creamy vegan mustard sauce. They’re incredibly easy to make and great served for breakfast, lunch or dinner!