In Louisiana, the method for making roux is handed down as an heirloom. Each family prides itself on creating traditional foods, from gumbo to Etouffée, with its own, time-tested roux. It's the backbone of flavor for South Louisiana cooking.
7 Creamy Sauces You Can Make From a Basic Béchamel
Broccoli Cheese Soup - POSSIBLE ALTERATIONS: Double the broccoli, add 2 cloves minced garlic, substitute the 1 lb. processed cheese with 1 lb. shredded sharp or extra sharp cheddar cheese, use heavy cream instead of milk, use only cup of cornstarch.
Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken cutlet brings the Japanese curry up to the next level. It’s so y