Recipes with rice flour in telugu

Make this Ujju Rotti made from rice flour. It makes a perfect glutenfree bread that you can serve along with bendakaya gojju or even a malai kofta. #GlutenFreeThursday http://ift.tt/29ksKMS #Vegetarian #Recipes

Ujju Rotti Recipe (Indian Rice Flat Bread)

Ujju Rotti Recipe (Indian Rice Flat Bread) Bilavaliga is a total whole Rice flour dish, wherein the flour is pre-cooked and rolled out just like rotis

Pappu Chekkalu, Thattai, Nippattu We made Pappu Chekkalu (Thattai, Nippattu, Rice Crackers) and Ribbon Murukku for Diwali. During my early days of messing around in the kitchen I was intimidated to prepare Chekkalu like...

Andhra Snack – Pappu Chekkalu (Rice Crackers)

chekkalu-rice crackers, totally healthy, totally relish, from Andhra, India

How to make bellam undrallu recipe with rice flour.Teepi Undrallu, a gem among Vinayaka Chavithi prasadam recipes is a favorite of Ganesha.Ganesh Pooja 2014

Bellam Undrallu – Vinayaka Chavithi Prasadam

How to make bellam undrallu recipe with rice flour.Teepi Undrallu, a gem among Vinayaka Chavithi prasadam recipes is a favorite of Ganesha.

Bondas with Dosa batter - http://www.pincookie.com/bondas-with-dosa-batter/

I prefer bonda (rice based fritters) over pakoras (chickpea flour based) but I don't make both on a regular basis. My mom used to prepare se.

Odapplau ~ Instant Rice Flour Garelu (Vada)

Odappalu ~ Instant Rice Flour Garelu (Vada)

Bellam Thalikalu is a sweet dish made with whole wheat flour, jaggery and cardamom. Vinayaka Chavithi recipe, Andhra style dish. Ganesh Chaturthi special!

Bellam Thalikalu – Vinayaka Chavithi

Bellam Thalikalu is a sweet dish made with whole wheat flour, jaggery and cardamom.- Vegan, contains Gluten

Appalu aka Venna Appalu - Traditional Andhra style sweet made with rice flour, and ghee especially for festivals.

Appalu – Ganesh Chaturthi

Appalu aka Venna Appalu make for a traditional Ganesh Chaturthi recipe. An Andhra style sweet made with rice flour, sugar and ghee especially for festivals.

Ariselu is a South Indian sweet dish from the North-eastern part of old Madras Presidency and present day Andhra Pradesh and Orissa. Arisa or Arisalu is a Telugu word which means rice. It is also called kajaya in Kannada. A similar sweet in Tamil Nadu called adhirasam is prepared for pujas.  It is a traditional dish and is prepared during festivals like Sankranti, etc.  It is made from rice flour, ghee and jaggery or Bellamu in Telugu. Jaggery may be replaced with granulated sugar.

Ariselu is a South Indian sweet dish from the North-eastern part of old Madras Presidency and present day Andhra Pradesh and Orissa. Arisa or Arisalu is a Telugu word which means rice. It is also called kajaya in Kannada. A similar sweet in Tamil Nadu called adhirasam is prepared for pujas. It is a traditional dish and is prepared during festivals like Sankranti, etc. It is made from rice flour, ghee and jaggery or Bellamu in Telugu. Jaggery may be replaced with granulated sugar.

Have you tried cabbage in the form a crispy pakoda? If you haven't and are fond of cabbage then you should try today's recipe. To many, cabbage may not be the prettiest or tastiest of vegetables but it more than makes up in flavor in the garb of a besan coated, golden crisp pakodi.

Cabbage Pakodi

Cabbage Pakodi is an easy to make Indian food recipe that is prepared with cabbage, onions, besan, rice flour and curry leaves. Deep fried to a crisp brown these pakodas make a delicious tea time snack.

Boorelu is the traditional sweet Indian dish in the Telugu festivals. It is made of balls of rice flour stuffed with coconut, sugar, and dried fruits. It is often served hot with ghee.

Pesara Poornam Boorelu - Stuffed with sweetened lentil & coconut mixture and dipped in lentil batter n deep fried. Traditional South Indian sweet for festivals .

Traditional Indian sweet - Pala Munjalu. Special Andhra delicacy has a filling of sweetened bengal gram flavored with caradamom that is enclosed in rice flour dough that has been cooked in milk and deep fried to a golden shade.

Pala Munjalu

Special Andhra delicacy has a filling of sweetened bengal gram flavored with caradamom that is enclosed in rice flour dough that has been cooked in milk and deep fried to a golden shade.- Gluten Free, contains milk

Eggless basic cake is an easy to make recipe. It calls for the use of curd, oil, maida, baking powder and baking soda. It has a soft crumb and melt in the mouth texture.

Basic Eggless Cake (Using Curd)

Instant Oats Idli is a healthy Indian breakfast recipe with oats, rava, carrot, yogurt and spices. Nutritious and tasty recipe using oats.

Annam Payasam aka Paramannam (Food of the Gods) is prepared with raw rice, milk and jaggery or sugar. Rice is slowly simmered in milk and cobined with jaggery, flavored with aromatic cardamom and garnished with toasted cashewnuts and raisins. - Gluten Free, contanis dairy & nuts.

Diwali Sweets – Badam Halwa, Bobbatlu & Annam Payasam

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