Meat, breaded and fried, is a can't-lose dinner proposition from Milan to Texas and back Here pork loin is pounded thin, dipped in flour and beaten egg, then coated in bread crumbs and shallow-fried until golden and crisp A little messy to make
Marinated Pork Cutlets with a Parmesan-Garlic Crust: 3 tablespoons olive oil cup lemon juice 2 teaspoons Italian seasoning 1 teaspoon kosher salt teaspoon ground black pepper 1 pound pork tenderloin, thinly sliced crosswise cup dry bread crumbs…
Jaegerschnitzel Pork Chops _ A German dish consisting of a thin cutlet of meat that is battered & fried & topped with a bacon & mushroom sauce. Serve sauce over pork cutlets & garnish with bacon & parsley.
Easy Baked Pork Chops with White Wine Mustard Sauce Most baked pork chop recipes have a reputation for being dry, tough, and flavorless, but this cooking method ensures a brown crust and a juicy center.