พายหมูหยองพริกเผา – update วิธีทำภาษาไทย มาแล้วจ้า Puff pastry with pork floss and Nam Prik Pao (Thai chili paste). Try this quick and easy pastry recipe with a twist of chili. Our Latest Obsession... Yum!
Pork floss is sort of like cotton candy—if cotton candy were made of dry, fluffy, finely shredded pork seasoned with soy sauce and sugar and looked like scraggly clumps of dryer lint. Sweet, salty, and porky lint. Mmm.
Malaysian Grilled Glutinous Rice Package With Dried Spiced Shrimp Floss Filling 糯米虾米卷. Pulut panggang is a Malay or Nonya cuisine literally translated as “grilled glutinous rice”. It's wrapped in banana leaves, but I love the variation listed that says it can be grilled in pandan leaves too. Shrimp floss is hard to find, but spicy pork floss might be a good substitute.
Rousong-- also known as meat wool, meat floss, pork floss, flossy pork, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Rousong is used as a topping for many foods, such as congee, tofu, and savoury soy milk. It is also used as filling for various buns and pastries, and as a snack food on its own. Rousong is a very popular food item in Chinese cuisine.
Recipe Remixes Vol. III – Spiced Poached Peaches, Pork Floss-Nam Prik Pao Buns, and More