Recipes with polenta flour

Sugar-free lemon drizzle cake recipe - Recipes - BBC Good Food  Ingredients 225.0g self-raising flour , sifted ½ tsp baking powder 225.0g xylitol (see tip below) 2 lemons , zest only 2 large eggs , at room temperature 125.0ml sunflower oil 1.0 tbsp milk 200.0g 0% fat Greek yogurt DRIZZLE  1 lemon , juice only 50.0g xylitol

Sugar-free lemon drizzle cake

Sugar free lemon drizzle cake Sweetened with all-natural xylitol, this sponge has a dense, syrupy texture and keeps well for a few days

Looking for a soy free alternative to tofu? This Burmese Chickpea Tofu is easy to make and is a healthy and delicious source of protein. Great in salads, stir fries and soups. | Get the recipe at Delicious Everyday

Burmese Chickpea Tofu recipe (soy free tofu) (vegan + dairy free + gluten free)

Looking for a soy free alternative to tofu? This Burmese Chickpea Tofu is easy to make and is a healthy and delicious source of protein. Great in salads, stir fries and soups. Get the recipe at Delicious Everyday

A really easy rustic roasted garlic chicken with asiago gravy recipe for you that is just packed with flavour!

Rustic Roasted Garlic Chicken with Asiago Gravy

yotam ottolenghi's lemon pistachio polenta cake with lemon icing.

Lemon-Pistachio Polenta Cake with Lemon Icing

Cheesy polenta with brussel sprouts

Cheesy Fried Polenta w/Pan Roasted Balsamic Brussels Sprouts + Roasted Garlic Sage Oil

Cheesy polenta with brussel sprouts

Craving wild mushrooms? I give them a boost of wild flavor in a couple of ways. The first is to make an intense, flavorful broth with a handful of dried porcini. The other is to actually buy some wild mushrooms. A scant half-pound of chanterelles, even if pricey, won’t break the bank. The rest of the rustic stew (call it a ragout if you wish) is made of shiitake, cremini and oyster mushrooms.

Fresh and Wild Mushroom Stew

WILD MUSHROOM STEW: Craving wild mushrooms My compromise is to make a stew using mostly cultivated mushrooms But I give them a boost of wild flavor in a couple of ways

Lemon-Pistachio Polenta Cake with Lemon Icing

Lemon-Pistachio Polenta Cake with Lemon Icing

easy fall dessert recipes, cinnamon dessert recipes, trifle dessert recipe - Lemon-Pistachio Polenta Cake with Lemon Icing

Who said vegan can't be upscale?  Mixed vegetables are braised in a red wine reduction sauce and served over a velvety potato puree.  With options for meat eaters, this recipe will impress anyone it is served to! | The Beautiful Balance #vegan #recipes #vegetarian

Who said vegan can't be upscale? Mixed vegetables are braised in a red wine reduction sauce and served over a velvety potato puree. With options for meat eaters, this recipe will impress anyone it is served to! The Beautiful Balance

Soul Food Sunday Dinner Ideas - Homegrown & Healthy

Soul Food Sunday Dinner Ideas

smoky chilli braised beef with cornbread dumplings ~ Donna Hay. Love her recipes because they work.

 Homemade Soft Pretzel Bites

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Made this over Christmas break. My family loved it! I would suggest adding ingredients to the dough while you are making it to add flavor, such as cinnamon, jalapenos, or what ever else! Also DO NOT add baking soda to the boiling water. It will add a horrible taste to the pretzels. We had to throw out a whole batch of them because of the baking soda taste.

Homemade Soft Pretzel Bites

Two Peas Their Pod - Yummy recipes, great food pics. laurelei thoughts-images in-relation-to

This Polenta Crust Tomato Tart is a tart with a cornmeal crust that is filled with a creamy filling and topped with roasted tomatoes.

Polenta Crust Tomato Tart

orange polenta cake. Had something like this today, but gluten free (must keep looking for a recipe) - really good.

Orange polenta cake

Give your dessert an Italian flavour with this moist and fruity polenta cake, from BBC Good Food magazine.

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