Plantain Fudge Brownies: Paleo - 1 Green plantain ½ Cup coconut oil ½ Cup honey 1 Teaspoon vanilla extract 3 Eggs ½ Cup cocoa powder 2 Tablespoons coconut flour ¼ Teaspoon sea salt ½ Cup chocolate chips + more for topping
*W OUT MUSHROOMS* Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious
Coconut flour cookies are for just about anyone to eat - they are gluten-free dairy-free grain-free refined sugar-free and egg-free. Super chewy and studded with chocolate chips they go perfect with a glass of milk.
Jamaican Jerk Fish Tacos with Plantain Fried Rice and Pineapple Salsa