Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so. A LITTLE TOO STRONG PARMESAN TASTE.
I want to bring more fish into our dinners. Sole Piccata Recipe from Simply Recipes. Not just for sole - this would be great with flounder, or even catfish. Nice recipe for a time-crunched Meatless Monday night!
Cracker-Coated Fried Perch Recipe- Recipes Your favorite fisherman would be proud to find his catch fried with this golden coating, "I've gotten raves each time I've made this fish," says Dennis Dornfeldt of Sheboygan, Wisconsin.