Recipe from the back of the box. Haven't tried another recipe since! Best Lasagne ive ever eaten if i do say so myself *strut* I do season the ground beef (or turkey) with onion powder, garlic salt, black pepper, and oregano. When I beat the egg, I add black pepper to it, and I add a dash of onion powder and oregano to the ricotta cheese mixture. So good.
This is the best lasagna ever!! The noodles are so nice and thin and there is NO PREBOILING!! I will never purchase any other lasagna other than Barilla. Ive been making this now for 3 years and everyone agrees-the recipe makes the very best! The instructions are right on the back of the lasagna box. I usually make multiple batches and freeze them. Its a great housewarming or new baby meal for a friend!
No-Boil Manicotti - cheese stuffed manicotti noodles baked in a quick meat sauce. No need to precook the pasta! It cooks with everything else! This is SO good and SOOO easy! Everyone gobbled it up! Serve with a salad and crusty garlic bread for a easy weeknight meal.