Recipes with neck of lamb

I'll eat necks

I'll eat necks

braised neck of lamb with apricots and cinnamon

Braised neck of lamb with apricots and cinnamon

Neck of lamb has a bad press as being cheap and fatty, but Nigel Slater shows how you can transform it into a luxurious supper

Roasted rack of lamb is a brilliant centerpiece dish because it's impressive and surprisingly easy to make. This recipe includes just five ingredients...

Garlic-Crusted Roast Rack of Lamb

- Garlic-Crusted Roast Rack of Lamb - Food & Wine - Kenny Rochford's favorite way to prepare a rack of lamb is to simply rub it with plenty of garlic, rosemary, olive oil and salt before roasting.

Almost Spit Roasted Moroccan Lamb-Eid al-Adha is a group of recipes collected by the editors of NYT Cooking

What to Cook for Eid al-Adha

Moroccan Almost S[it-Roasted Lamb. 12 pounds of lamb, gloriously prepared, thanks of Paula Wolfert. Ask your butcher for front quarter of lamb (also called a half.

This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round

Herby lamb cobbler

Herby Lamb Cobbler: This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round

Braised neck of lamb with apricots and cinnamon

Braised neck of lamb with apricots and cinnamon

Neck of lamb has a bad press as being cheap and fatty, but Nigel Slater shows how you can transform it into a luxurious supper

grilled lamb kofta kebabs with pistachios & spicy salad wrap | Jamie Oliver | Food | Jamie Oliver (UK)

Jamie Oliver - Grilled lamb kofta kebabs with pistachios & spicy salad wrap, served with soft, floury flatbreads

Braised neck of lamb with apricots and cinnamon

Braised neck of lamb with apricots and cinnamon

Turkish lamb pilau - not sure where one buys lamb neck...

Turkish lamb pilau

Turkish lamb pilau - great way to use leftover lamb on the rare occasion we have it (added it with the water). I used some cumin instead of the cinnamon sticks and skipped the mint.

Turkish Lamb pilau  Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb (can also be done in a slow cooker / crockpot)

Turkish lamb pilau

Turkish Lamb pilau Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb (can also be done in a slow cooker / crockpot). Don't use any pine nuts or almonds

This rustic lamb casserole is full of flavour, especially if made ahead, and the lamb is meltingly tender. Harissa is a chilli paste with quite a kick; rose harissa, which I prefer to use, is sweeter and less fiery due to the addition of rose petals. I don’t like my food too spicy, so this dish is mild, but if you prefer it hot just add more harissa and good luck!

Harissa spiced lamb with cannellini beans

This rustic lamb casserole is full of flavour, especially if made ahead, and the lamb is meltingly tender. Harissa is a chilli paste with quite a kick; rose harissa, which I prefer to use, is sweeter and less fiery due to the addition of rose petals. I do

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