Miso Soup with Tofu, Wakame Seaweed, Rice and Egg - this is a Japanese-inspired breakfast or lunch bowl that's healthy, hearty and comforting. It's packed with minerals, nutrients and protein. A great way to start the day off!
Food Advertising by Curry Ramen with Miso Lentils Recipe. Spicy Curry flavored broth, vegetables, noodles, cilantro, basil and Maple Miso Pepper Lentils make this a must make vegan ramen. See the recipe
MISO SOUP WITH GREENS AND TOFU 4 cups water cup chopped green chard or other sturdy green cup chopped green onion cup firm tofu, cubed Tbsp white miso paste, 1 sheet cup) nori (dried seaweed), cut into large rectangles , optional