Turkish Gozleme with Lamb - savoury homemade flatbreads from scratch filled with ground lamb, spices, herbs and feta cheese. Crazy good!

Turkish Gozleme with Minced Lamb

Turkish Gozleme with Lamb - savoury homemade flatbreads from scratch filled with ground lamb, spices, herbs and feta cheese. Crazy good!

You love chilli right? and you love a pasta bake? Well this Mexican Pasta Bake is just for you. Rich tomatoey beef chilli with black beans, mixed with pasta and topped with cheese and bake in the oven till it is all melted – delicious!! Great served with a mixed salad or some vegetables of...Read More »

Syn Free Mexican Pasta Bake

You love chilli right? and you love a pasta bake? Well this Mexican Pasta Bake is just for you. Rich tomatoey beef chilli with black beans, mixed with pasta and topped with cheese and bake in the oven till it is all melted – delicious!! Great served with a mixed salad or some vegetables of...Read More »

A filling, flavoursome and freezeable pasta bake  with minced beef, lots of cheese and a dash of Worcestershire sauce.

Cheesy mince pasta bake

A filling, flavoursome and freezeable pasta bake with minced beef, lots of cheese and a dash of Worcestershire sauce.

Easy, quick and super tasty, you';re bound to love this delicious #mince dish.

Savoury mince

Party Pies (Mini Beef Pies) - the classic Australian party / footy food, in mini form. Easy to make and freezes brilliantly.

Party Pies (Aussie Mini Beef Pies)

Party Pies (Mini Beef Pies) - the classic Australian party / footy food, in mini form. Easy to make and freezes brilliantly.

chickpea pancakes with rainbow chard and spicy lamb from donna hay magazine issue 80 Autumn 2015

chickpea pancakes with rainbow chard and spicy lamb from donna hay magazine issue 80 Autumn 2015

Chinese style dish with beans and pork mince is modified to suite to Japanese…

Beans and Pork Mince Stir Fry

Chinese style dish with beans and pork mince is modified to suite to Japanese…

This tasty recipe for Pumpkin, Spinach & Lentil Lasagne is also the perfect size for sharing with friends and family.

Pumpkin, spinach and lentil lasagne

This tasty recipe for Pumpkin, Spinach & Lentil Lasagne is also the perfect size for sharing with friends and family.

Homemade lamb and feta sausage rolls made with lamb mince, feta cheese, fresh mint and fruit chutney.

Lamb and feta sausage rolls

Homemade lamb and feta sausage rolls made with lamb mince, feta cheese, fresh mint and fruit chutney.

The Best Swedish Meatballs - 1 lb / 500g minced meat, ¼ cup GF bread crumbs, 1 Tb parsley,  1 ts oregano, ¼ cup onion,  ½ ts Garlic Powder, ⅛ ts Pepper, ½ ts salt, 1 egg, Brown 12-20 balls then remove -  SAUCE  - in same pan 1 Tb nut oil, 3- 5 Tb ghee or ccnut oil, 3 Tb arrowroot/tapioca flour, 2 cups beef broth, 1 cup ccnut cream, 1 Tb Tamari sauce, 1 ts Dijon mustard salt and pepper to taste - ADD meatballs back in - Serve with rice or noodles

The Best Swedish Meatballs

The Best Swedish Meatballs - 1 lb / 500g minced meat, ¼ cup GF bread crumbs, 1 Tb parsley, 1 ts oregano, ¼ cup onion, ½ ts Garlic Powder, ⅛ ts Pepper, ½ ts salt, 1 egg, Brown 12-20 balls then remove - SAUCE - in same pan 1 Tb nut oil, 3- 5 Tb ghee or ccnut oil, 3 Tb arrowroot/tapioca flour, 2 cups beef broth, 1 cup ccnut cream, 1 Tb Tamari sauce, 1 ts Dijon mustard salt and pepper to taste - ADD meatballs back in - Serve with rice or noodles

turkey mince cottage pie with a sweet potato topping, in an individual bowl, resting on a chalkboard

Turkey mince cottage pie with sweet potato topping

turkey mince cottage pie with a sweet potato topping, in an individual bowl, resting on a chalkboard

An Aussie icon, this classic pie is made with a shortcrust base and a rich beef mince gravy.

Aussie meat pies

An Aussie icon, this classic pie is made with a shortcrust base and a rich beef mince gravy.

Chocolate Weet-Bix Slice makes the perfect lunchbox treat! Best of all, you've probably already got all of the ingredients at home!

Chocolate Weet-Bix Slice

Chocolate Weet-Bix Slice makes the perfect lunchbox treat! Best of all, you've probably already got all of the ingredients at home!

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