Amarula is a cream liqueur from South Africa made from the fruit of the African marula tree. Ingredients: 3 parts brewed coffee - 1 part Amarula - brown sugar, to taste - whipped cream, to taste - garnish with cinnamon, if desired
Pinner said: I love elegant desserts, this is a nice twist to the traditional tiramisu using the delicious south african liquor Amarula
The momstown team just returned from our national conference, where we got to sample the unique taste of Amarula Cream. This award-winning liqueur is created in South Africa from the unique marula fruit. Hints of chocolate, toasted nuts and salted caramel are three great reasons to serve it at your next event. Here are five refreshing Amarula cocktail recipes.
Amarula is a cream liqueur from South Africa. It is made with sugar, cream and the fruit of the African marula tree (Sclerocarya birrea) which is also locally called the Elephant tree or the Marriage Tree.
Every year between January - March, the marula fruit gets its distinctive flavour and yellow colour as it ripens under the African sun.The fruit is used for juices, wine and jams. It contains 4 times as much Vitamin C as an orange.