This is the recipe for the huge rooster I bought at the Central Market. It was so big that didn’t fit in any of my pots so I had to cut it in portions. I boiled the carcass with the neck and the wings and made a fantastic egg-lemon chicken soup.
Slow Cooker Meat Sauce - The meat sauce can be made ahead and then served over mafaldine, a flat noodle with ruffled edges. You can substitute spaghetti.View Recipe: Slow-Simmered Meat Sauce with Pasta