Pesto orecchiette with chicken sausage: Cook the pasta adding the 1/2# gr beans cut into 1-in pieces and 1 c frozen peas w 3 min left, keep 1 c of cooking water, drain pasta and veggies and return to pot. Meanwhile cook 8oz sausage in skillet in olive oil. Add sausage, 1/3 c pesto, 1/2 c parmesan, 1/2 c cooking water to pasta and veggies, toss together and serve
Creamy Parmesan Tomato and Spinach Tortellini Soup
Creamy Parmesan Tomato and Spinach Tortellini Soup _ A creamy tomato soup with cheese tortellini, spinach, basil, & plenty of Parmesan cheese that is pure comfort food on a chilly day!
Dinner Plan (Week 84)
Skinnytaste Dinner Plan (Week 84). Yes, you NEED to try the zucchini rollatini if you haven’t already! Hope everyone has a great week! Skinnytaste Dinner Plan (Week 84) Monday: Zucchini Rollatini Tuesday: Skinny Chicken Enchiladas with Mexican Cauliflower Rice Wednesday: Leftovers Thursday: Grilled Chicken and Zucchini Yakitori with brown rice Friday: Grilled Salmon with Avocado Bruschetta Saturday: […] :: Food