Spicy Cajun Cod: Savory, spicy, fish that you can’t quit eating…use crusty, bread to sop up every last drop! This fish could easily be a weeknight meal as well with some French bread and steamed green beans.
Seafood Arrabbiata Recipe~Cooking this tonight for my honey after a 12 hour shift. One of my favorite recipes. The only changes I make are doubling the clams and leaving out the mussels (since we arent big fans). Also, I up the crushed red pepper