Lima Beans with Ham over Rice -These dried lima beans cooked with garlic and ham and served over rice will make your mouth water! Just add a tall glass of sweet tea and some cornbread muffins slathered with butter and you have a meal your family will love.
I was born and raised in the south, and we eat a lot of beans. Here is a easy and basic lima bean recipe. Weve been doing it this way for years. You can use ham hocks, hambones, smoked bacon or smoked sausage for the pork flavor in this dish. Also fresh, frozen or even canned beans can be used-they just wont have to cook as long.
Shevid Baghali Polow, from NYT Jewish Cookbook: Boil 10 cups water with 1 tsp salt and 1 tsp turmeric. Add 2 1/2 c basmati rice and boil 10 min; drain. In large pot, place 5 tbsp oil with 1/2 tsp turmeric. Place a layer of rice, then layer of lima beans (total 20 oz) & dill (1 bunch). Sprinkle with 1/2 tsp cardamom and repeat all layers. Cook on med heat, with a kitchen towel between pot and lid. After about 15 min, reduce heat to low and continue to cook for 1 hour.
Sheet Pan Fajita Salmon with Cilantro Lime Butter - this salmon is the best I've ever tried! SO flavorful and juicy and the Cilantro Lime Butter is incredible! I serve this with rice and beans for a complete easy, delicious meal!