British chef Jamie Oliver's recipe for chicken braised in milk has made the rounds here at The Kitchn, and we all agree it is absolutely divine. This lemony, sage-infused chicken has an incredible golden sauce.
humble chicken stew & dumplings Jamie Oliver - needs more stock before putting in the oven. I put in a litre but by the time it came out of the 30 mins on the oven it had dried out and there was no gravy. It was still tasty though.