Brisket Stuffed Mac and Cheese - CRAZY good! Jumbo pasta shells stuffed with FarmRich Smokehouse Pulled Beef Brisket and topped with a quick homemade cheese sauce (butter, flour, milk and cheese). Everyone cleaned their plate! Ready in under 30 minutes! We made it twice in one week! SO good!
Smoky Ribs BBQ is giving us a lesson on how to make the most of your peppers by sharing with us the only stuffed pepper recipe you'll ever need. Just stuff 'em to the brim with smoked brisket, rice, mushrooms, garlic, onions, and jalapeños, then top 'em off with some provolone for a cheesy finish. Now that's a stuffed pepper.
Beef Brisket Vegetable Soup made with leftover brisket. Keep in mind this is a method recipe. You can create this same type of soup with a roasted chicken, turkey or pork butt that you’ve cooked in your crockpot and saved the stock it created and then have some leftover protein.
Texas Beef Brisket Chili. I served it at a party and got an offer of marriage (sight unseen) because of it. As a cook, this is always a good sign. Find it at BonAppetit.com
Last week I posted the most awesome Beef Brisket recipe from Tujague's restaurant in NOLA. Obviously I had a ton of leftovers even after feeding friends and family! So I was looking for something to make with all the leftover meat, guess what? Taco's were in order! As you may guess from all my posts,…