Large pasta shells, stuffed with ricotta, spinach, sausage and ... more cheese, these stuffed shells are a make ahead/freezer cooking DREAM. Packed full of flavor, this is a family friendly, freezer friendly, wallet friendly favorite!
A really yummy way to make jumbo shells stuffed with cheese taste. It makes a large amount but could be cut in half. I think it is something you could be sure people would like and be really different. I found the basic on the back of the Barilla noodles box but fixed it up some as it would have seemed bland, so I made this and we love it.
It's pretty basic. Large shells , pasta sauce on the bottom, either ground beef or turkey. Seasoned and browned. You boil the shells, and then stuff them. Put on the pasta shells. Cover with cheese and bake until cheese is melted. It's really quick and SOOOO good!
Pesto Zucchini Noodles with Roasted Tomatoes and Grilled Chicken
Pesto Zucchini Noodles with Roasted Tomatoes and Grilled Chicken. I love the fresh ingredients in this. I always make a large batch of pesto and freeze it for dishes like this....delicious! www.capecodrelo.com
Low Carb Zucchini Lasagna Recipe - Easy, tasty, and healthy lasagna dish with no wheat noodles in sight! Rather than wheat, this recipe uses zucchini noodles and so it's a perfect fit for lchf and keto diets - or just anyone who wants to have lasagna but without the unhealthy ingredients!
Did you know you can cook pasta in the slow cooker? We took raw pasta shells and cooked them directly in the slow cooker for our Stuffed Shells with Spinach. We started with large uncooked pasta shells and filled them with a combination of frozen …