Brazilian Skirt Steak with Golden Garlic Butter | By: Leticia Moreinos Schwartz | Based on a dish you’ll find in restaurants in Rio de Janeiro, this recipe uses few ingredients but packs a lot of bold flavor. | From: finecooking.com
Marinade Magic: Easy As 1-2-3 | Love succulent steaks, flavorful chicken, tender lamb and zesty veggies? Want to add a splash of “Wow!” to your favorite foods? (Who doesn’t, right?) Marinades make the magic that turns tried-and-true foods into something memorable. If you can count to 1-2-3, you’ve got it made with marinades. Delicious success is guaranteed with this simple formula.
Garlic-Crusted Roast Rack of Lamb - EASY - Saw in Food & Wine - Kenny Rochford's favorite way to prepare a rack of lamb is to simply rub it with plenty of garlic, rosemary, olive oil and salt before roasting.
Sundried Tomato and Mozzarella Cheese Gourmet Meatloaf
The BEST Meatloaf Recipe - your family will beg you to make it again and again. Made with oatmeal so it's gluten-free with tips to make it healthy. Make a loaf or in muffin tins and freeze it too!
Hummus is such a wonderfully versatile condiment. I could happily eat it for every meal. It’s lovely on it’s own with some flat bread. It’s also wonderful as a sauce or a sandwich spread. It’s pairs wonderfully with lamb but it’s soul mate is well and truly fresh falafels, hot from the pan.