Lamb neck slices slowly cooked in red wine with other savory ingredients
Lamb stew - Alexandra Grablewski/The Image Bank/Getty Images
Turkish Lamb pilau Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb (can also be done in a slow cooker / crockpot). Don't use any pine nuts or almonds
- Garlic-Crusted Roast Rack of Lamb - Food & Wine - Kenny Rochford's favorite way to prepare a rack of lamb is to simply rub it with plenty of garlic, rosemary, olive oil and salt before roasting.
Turkish lamb pilau - great way to use leftover lamb on the rare occasion we have it (added it with the water). I used some cumin instead of the cinnamon sticks and skipped the mint.
Sensible Mary Berry - this rustic casserole uses inexpensive lamb neck and beans for a good value family dinner.
Neck of lamb has a bad press as being cheap and fatty, but Nigel Slater shows how you can transform it into a luxurious supper