Lamb neck slices slowly cooked in red wine with other savory ingredients
Neck of lamb has a bad press as being cheap and fatty, but Nigel Slater shows how you can transform it into a luxurious supper
Moroccan Almost S[it-Roasted Lamb. 12 pounds of lamb, gloriously prepared, thanks of Paula Wolfert. Ask your butcher for front quarter of lamb (also called a half.
OK, I know a lot of you are going to have the same reaction to this that Husband did. Pork neck bones are very common here in the South. If you’re in other regions you might have a hard time finding t
These Bewitching Pumpkins cast a spell on me!