Kefta is ground beef or lamb typically mixed with cumin paprika minced onion coriander and parsley. Kefta makes a superb kebab (brochette) and is also the foundation of a number of other Moroccan dishes.
Lamb koftas Wíth only 5 íngredíents, these lean meatballs couldn't be any easíer to make Method : Míx together all the íngredíents untíl well blended. Dívíde ínto 8 balls, then roll each ball on a board wít.
Moroccan Lamb Meatballs
Plump, juicy, beautifully spiced Moroccan Lamb Meatballs with Minted Yoghurt. Pan fried or baked. Stuff in pita pockets, pass around at a party or pile over pilaf!
Persian Meatballs with Dried Cherries and Pistachios