NYT Cooking: For the best stews, use lamb shanks simmered slowly on the bone…** FOR Lowfodmaps: replace onion with chives and replace garlic with garlic oil.
Easy, delicious and different is how I would describe this casserole. Petite meatballs prepared with ground lamb and seasoned with Moroccan spices are nestled into a baked rice pilaf during the last few minutes of cooking.
This Lamb Tagine with Dates has coriander, cinnamon and saffron mixed with the onion, garlic and almonds that simmer and the lamb is beyond tender.
Persian Lamb Tagine Recipe - BBC Good Food - This warming stew is spiced with cinnamon and cumin, and sweetened with apricots and dates - perfect with fluffy couscous
Yotam Ottolenghi's Greek lamb shanks with rice and lemon. Three one pot wonder recipes
Diana Henry Lamb Chops With Dates, Feta, Sumac and Tahini
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Easy and Delicious Keema Biryani - Biryani with Ground Lamb and Peas…
This Lamb Tagine with Dates has coriander, cinnamon and saffron mixed with the onion, garlic and almonds that simmer and the lamb is beyond tender. Use a casserole dish, it works perfectly!
Pork Tenderloin w/ Dates & Cilantro Relish / recipe
Roast Chicken with Couscous, Prunes, Apricots, Dates & Almonds - My Halal Kitchen by Yvonne Maffei-