Recipes with lamb and dates

Tajine Marocain-For the best stews, use lamb shanks simmered slowly on the bone. Here, Moroccan seasonings mingle for a bright balance of flavors: sweetness comes from dates and onions, and heat and spice from ginger and cumin This tagine is traditionally accompanied only by warm whole wheat pita or Arab flatbread

Lamb Shank Tagine With Dates

NYT Cooking: For the best stews, use lamb shanks simmered slowly on the bone…** FOR Lowfodmaps: replace onion with chives and replace garlic with garlic oil.

A no-fuss, delicious and different spin on meat-with-carbs, Rosbottom's Middle Eastern-spiced dish starts with petite meatballs made from ground lamb and seasoned with Moroccan spices.

Casseroles for Every Taste

Easy, delicious and different is how I would describe this casserole. Petite meatballs prepared with ground lamb and seasoned with Moroccan spices are nestled into a baked rice pilaf during the last few minutes of cooking.

Lamb Tagine with Dates, Apricots and Honey. www.keviniscooking.com

Lamb Tagine with Dates and Apricots

This Lamb Tagine with Dates has coriander, cinnamon and saffron mixed with the onion, garlic and almonds that simmer and the lamb is beyond tender.

This fragrant lamb and date tagine is flavoured with coriander, cumin, cinnamon and ginger and served with pomegranate couscous.

This fragrant lamb and date tagine is flavoured with coriander, cumin, cinnamon and ginger and served with pomegranate couscous.- Couscous and Tagine are the National Dishes of Morocco

Persian Lamb Tagine.  This warming stew is spiced with cinnamon and cumin, and sweetened with apricots and dates - perfect with fluffy couscous

Persian lamb tagine

Persian Lamb Tagine Recipe - BBC Good Food - This warming stew is spiced with cinnamon and cumin, and sweetened with apricots and dates - perfect with fluffy couscous

Yotam Ottolenghi's Greek lamb shanks with rice and lemon;  Beef short rib with barley and potatoes; and Chicken with dates, saffron and freekeh

Greek lamb shanks with rice and lemon

These tender little lamb rib chops have a deep, complex flavor thanks to a marinade imbued with cumin and Aleppo pepper. After a brief soak, they get quickly seared, then served with a garlicky tahini-yogurt sauce and a tangy herb salad filled with feta cheese and sweet dates. It’s a festive, colorful, company-worthy main course that comes together fast. (Photo: Andrew Scrivani for NYT)

Lamb Chops With Dates, Feta, Sumac and Tahini

Slow Cooked Boneless Leg of Lamb recipe - Best Recipes

Slow-Cooked Boneless Leg of Lamb

Hot Gingerbread Punch    8 servings        * PREP: 20 minutes      * TOTAL: 9 hours    Recipe by St. John Frizell and Andrew Knowlton  December 2010

Hot Gingerbread Punch

Bon Appétit: The 9 Best Pasta Dishes in Rome - Katie Parla

I get sooo sick of having eggs for breakfast every morning so I was excited to find this post with lots of Whole30 breakfast ideas without eggs. I love how every recipe has an image with a link to get the recipe.

25 of the Best Ever Whole30 Egg-Free Breakfast Recipes

Roasted Garlic Chicken Sausage Blueberry Apple Pistachio Sandwiches Five Ingredient Mango Chicken Breakfast Sausages Grain

Easy and Delicious Keema Biryani - Biryani with Ground Lamb and Peas - http://www.cookingcurries.com

Keema Biryani - Biryani with Ground Lamb and Peas

Easy and Delicious Keema Biryani - Biryani with Ground Lamb and Peas…

This Lamb Tagine with Dates has coriander, cinnamon and saffron mixed with the onion, garlic and almonds that simmer and the lamb is beyond tender. Use a casserole dish, it works perfectly!

Lamb Tagine with Dates and Apricots

This Lamb Tagine with Dates has coriander, cinnamon and saffron mixed with the onion, garlic and almonds that simmer and the lamb is beyond tender. Use a casserole dish, it works perfectly!

Pork Tenderloin w/ Date and Cilantro / Bon Appetit #paleo

Pork Tenderloin with Date and Cilantro Relish

Roast Chicken with Couscous, Prunes, Apricots, Dates

Roast Chicken with Couscous, Raisins, Apricots, Dates & Almonds (Djaj M'Ammar Bil Kesksou)

Roast Chicken with Couscous, Prunes, Apricots, Dates & Almonds - My Halal Kitchen by Yvonne Maffei-

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