Country French Skillet Chicken - 4 boneless skinless chicken breast pounded to an even thickness, Season Salt, garlic powder, 1/4 cup butter, 1 cup water, 1 package KNORR Vegetable Soup Dip & Recipe Mix, 1/2 cup sour cream, 1/2 to 1 tsp dried dillweed
Dehydrated vegetables can be ground into powders for making stocks or soups. Drying batches of the same vegetable produces the most uniform results, especially when they've been grated in advance. The dried vegetables can then be combined with other types to be ground into flavoursome mixes.
This 'Country' French Skillet Chicken is one of the easiest (and tastiest) meals ever! Perfect for a busy weeknight. The flavor of that gravy is SO crazy good! We love it over noodles or mashed potatoes!
Best Spinach Dip ever - 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 (16 ounce) container sour cream; 1 (8 ounce) package vegetable soup mix; 1 (8 ounce) can water chestnuts, drained and chopped; serve with Hawaiian Bread or use as a veggie dip! YUM!!
Flavorful Rice Pilaf Ingredients 1 package vegetable soup mix (I used Knorr 1 ounce pkg) 3-4 chicken bouillon cubes plus 3 cups water* 1 cup uncooked long grain white rice (not instant) Instructions Place all ingredients in a small sauce pot and stir. Bring just to a boil over medium heat. Reduce heat to low and simmer, cover and cook 15 minutes or until all of the water is absorbed. Fluff with a fork and serve. *3 Cups chicken broth may be…