Recipes with japanese tofu

I always wanna make homemade ramen but the ingredient lists are always so extensive... Someday

Vegan ramen with grilled vegetables and tofu

A healthy vegetarian ramen bowl filled with oodles of noodles, piled high with grilled vegetables and some crispy tofu to top it all off. It's vegan and gluten free using rice noodles

Agedashi Tofu - deep fried tofu tsuyu broth | Pickled Plum

Agedashi tofu (deep-fried tofu in tsuyu broth)

pan-fried #tofu with #egg and chive

Pan-fried Tofu with Egg and Chive

Cauliflower Polenta with Sauteed Mushrooms - lighten up your polenta with cauliflower! by @healthynibs

Cauliflower Polenta with Sautéed Mushrooms

Cauliflower Polenta with Japanese Mushrooms - a lightened up, healthier polenta that's ready in under 45 minutes! by // Healthy Nibbles & Bits

Thai Basil Eggplant

Thai Basil Eggplant

Thai Basil Eggplant (vegan, contains gluten). Way overcooked the egg plant - cook the veggies separately then mix with sauce.

Move over bland tofu! This crispy Sesame Crusted Tofu is packed with so much flavor, you'll never believe it's tofu!

Sesame Crusted Tofu

Sesame Crusted Tofu with a tangy lime-scallion dipping sauce. Super crispy and super flavorful - you won't believe it's tofu!

Agedashidofu-a tender, silky tofu with a crisp fried coating in a small pool of dashi-based broth. There would be grated ginger, daikon radish, and bonito flakes served on top. It usually arrived steaming hot and was especially welcome on those cooler winter nights in California.

Agedashidofu-a tender, silky tofu with a crisp fried coating in a small pool of dashi-based broth. There would be grated ginger, daikon radish, and bonito flakes served on top. It usually arrived steaming hot and was especially welcome on those cooler win

Easy Miso Soup – quick miso soup recipe with tofu and seaweed. Miso soup is hearty, delicious, healthy and takes 15 minutes to make | rasamalaysia.com

Easy Miso Soup

Easy Miso Soup - quick miso soup recipe with tofu and seaweed. Miso soup is hearty, delicious, healthy and takes 15 minutes to make.

This savory vegan eggplant miso soup is made with tender Japanese eggplant, crispy tofu and rice noodle vermicelli in a flavorful garlic-ginger miso broth.

Japanese Eggplant Miso Noodle Soup

Garlic Press Spinach and Garlic Potato Patties 21 Fabulous Kitchen Gadgets Every Family Needs Roasted Garlic Italian Grilled

Pinterest
Search