Slow Cooker Ham White Beans 1 lb package dried northern beans ham bone, hocks, shanks or diced ham (about 1 pound) 2 tsp onion powder 6 cups water salt pepper to taste Rinse and sort the beans for any pebbles. Add the the rinsed beans, onion powder, salt, pepper, and ham to the crock pot. Add water. Cover and cook on low about 8 hours, until beans are tender.
Fool proof, perfect ribs every time! You'll love this fall off the bone, melt in your mouth recipe for PERFECT baby back ribs. (starts off with in a slow cooker, then either broil or grill, or refrigerate and grill the next day!)
Fall Off the Bone Oven Baked Pork Spareribs with Sweet & Spicy Homemade Barbecue Sauce
Fall-Off-The-Bone Crock Pot Ham... 1 Bone-In Ham (Butt portion); 3 cups Light Brown Sugar... Use about 1 ½ cups brown sugar to cover bottom of crock pot in ¼ inch layer. Cut open package and remove plastic circle, if there, that covers bone on bottom of ham. Place ham face down on top of brown sugar. Coat ham in thick layer of brown sugar. Seal tightly with lid, and foil if necessary. Cook on High for 6-7 hours or Low for 8-10 hours. Remove and serve in chunks.
Easy Fall-Off-The-Bone Oven Baked Ribs with Video - Baking low and slow is the secret to these fall-off-the-bone oven baked ribs. Most of the recipe time is sitting back and relaxing waiting while the ribs bake. From inspiredtaste.net | @inspiredtaste
Many variations to Ham Bone (or Hocks) and beans but this is pretty much how I remember it from my childhood. I find by not soaking the beans they have better texture and flavor.I use Great Northern Beans as my favorite choice of bean for this recipe. I have used 15 bean mix with good results just omit the ham flavor packet.
Fall Off the Bone Ribs Recipe - baby back ribs coated with a homemade BBQ rub and baked. Finish off on the grill with a homemade BBQ sauce. THE BEST! Better than any restaurant. We never order ribs out anymore.