Recipes with ham joint

Nigella's original for reference: http://www.nigella.com/recipes/view/ham-in-coca-cola-171                                                                                                                                                                                 More

Nigella Lawson’s Coca Cola Ham

Nigella's original for reference: http://www.nigella.com/recipes/view/ham-in-coca-cola-171 More

DaisyDayz Loves to Cook - A Hub of All My Recipes

DaisyDayz Loves to Cook - A Hub of All My Recipes

crock pot pork loin recipes

crock pot pork loin recipes

Jamie Oliver's Ham Joint Gammon in Coke Slow Cooker Recipe

Jamie Oliver's Ham Joint Gammon in Coke Slow Cooker Recipe

How to cook a ham in a slow cooker: it& cooked in Coke and then baked in a lovely sticky, aromatic glaze, a great yummy dish that the whole family will enjoy. Perfect served hot or cold.

Baked bone-in ham ...sounds delicious!

Don’t make your ham until you read this…

This EASY stromboli only calls for 5 ingredients and can be done in about 35 minutes!  Plus you can make it your own by adding your favorite pizza toppings!

Easy Stromboli

This EASY stromboli only calls for 5 ingredients and can be done in about 35 minutes! Plus you can make it your own by adding your favorite pizza toppings!

Brown Sugar Roasted Pork Loin with Cream Cheese Stuffing. This is a lovely recipe using tender pork loin, stuffed with peppers, cream cheese, spinach and garlic then rolled with a delicious Brown sugared spice rub. Oven roasted, this joint of meat comes out nice and juicy and full of flavor. | Lovefoodies.com

Brown Sugar Roasted Pork Loin with Cream Cheese Stuffing. This is a lovely recipe using tender pork loin, stuffed with peppers, cream cheese, spinach and garlic then rolled with a delicious Brown sugared spice rub. Oven roasted, this joint of meat comes out nice and juicy and full of flavor. | Lovefoodies.com

Cola ham with maple & mustard glaze

Cola ham with maple & mustard glaze

Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices, from BBC Good Food.

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