Seuss would be proud of this easy egg recipe! Leafy greens, eggs, and smoked ham fill this one-pan frittata that’s just as good for brunch as it is for an on-the-go lunch (just stuff a slice between two slices of toast).
I decided to shake things up for breakfast one day and the results were amazing! You can really add anything you want, but this one has a hash-brown base with scrambled eggs, ham, and mozzarella cheese. Everyone loved it, and I managed to convince the kid
Scalloped Potatoes and Ham, from the Pioneer Woman. The added a few things: 3 c half and half (no cream), c flour (rather than garlic powder, onion powder. I used half and half, 1 c heavy cream and Costco no salt seasoning on each layer
Monte Cristo Style Grilled Cheese Sandwich by Renee's Kitchen Adventures - easy recipe for sweet and savory grilled cheese sandwich with ham and swiss. Great for lunch or dinner.
Baked Ham & Egg Cups Recipe - Use your muffin pan to create these delicious baked ham and egg cups for a protein-packed breakfast. Brush ham slices evenly with a thin layer of mustard. Place 1 slice in each of the prepared pan cavities to form a cup, mustard side facing up. Crack an egg into each of the cups and sprinkle evenly with salt and pepper. Bake 14-16 minutes. Makes 2 dozen baked ham and egg cups.