Recipes with hake fish

Ingredients        1 KNORR Creamy Tomato and Herb Pasta Sauce      4 Hake or kingklip fillets, skin and bones removed      20 gram Parmesan cheese, grated      2 tablespoon olive oil      60 millilitre Basil leaves      2 Slices white bread      1 Head broccoli, steamed to serve      250 millilitre Boiling water    Instructions        Preheat oven to 180°C.      Lightly grease a 24cm square baking dish.      Place bread in a food processor and process until roughly chopped.      Add basil…

Ingredients 1 KNORR Creamy Tomato and Herb Pasta Sauce 4 Hake or kingklip fillets, skin and bones removed 20 gram Parmesan cheese, grated 2 tablespoon olive oil 60 millilitre Basil leaves 2 Slices white bread 1 Head broccoli, steamed to serve 250 millilitre Boiling water Instructions Preheat oven to 180°C. Lightly grease a 24cm square baking dish. Place bread in a food processor and process until roughly chopped. Add basil…

Hake with Crisp Sweet Garlic and Olive Oil - A fantastic dish you'll love that you will want to cook again and again! - www.fishisthedish.co.uk/recipes/hake-with-crisp-sweet-garlic-and-olive-oil

Hake with Crisp Sweet Garlic & Olive Oil - - a fantastic dish you'll love that you will want to cook again & again .

Pan-fried Hake with Lemon and Herb Butter Sauce Recipe Main Course with hake fillets, olive oil, salt, freshly ground pepper, butter, lemon, herbs

175 grams hake fillets (skin on and boned) olive oil tablesp. chopped mixed, parsley, chives and tarragon)

Smoky Hake, Beans & Greens Recipe on Yummly

Smoky hake, beans and greens - grill white fish fillets and serve on top of chorizo, cannellini beans and spinach for a quick dinner

Easy to cook and yummy hake recipe with baked potatoes and onions. A lean fish recipe with mild flavor

10 amazing facts about Spanish food. The most interesting, curious and unknown facts of the food and gastronomy in Spain.

Pan-fried fish with lemon-cream sauce. | Simply Delicious

Pan-fried fish with lemon-cream sauce & capers

Pan-fried fish with lemon-cream sauce; recipe of the sauce is plenty even for four filets. Don't forget the parsley and cook the capers in the pan w/ the fish-ok if they get a little crispy.

Asian Style Hake with Sweet Chilli, Scallion, Coriander and Lime Butter Sauce

Asian Style Hake with Sweet Chilli, Scallion, Coriander & Lime Butter Sauce - Fresh Fish!

Cod filets are rubbed with a flavorful spice mixture before roasting to perfection.  Top it off with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal! I’m always looking for great ways to enjoy fish that are both quick and easy. Today’s recipe fits the bill inRead more

Chili-Lime Cod Fillets

Chili Lime Cod Fillets by fashionablefoods: Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top this roasted chili-lime cod is with a delicious lime-butter sauce. by tamera

Lemon Butter Baked Cod - OMG!  Made this last night and it was THE BEST COD EVER!!  Can't wait to make for friends!

Lemon Butter Baked Cod

This recipe makes any white fish juicy and delicious. Makes a fantastic meal when served with white jasmine rice & steamed broccoli or asparagus!

Hake in a Hurry - Not much time? Well fear not because with this recipe you could have wonderful Hake in no time at all, so why not give it a try! - www.fishisthedish.co.uk/recipes/hake-in-a-hurry

Hake in a Hurry - Not much time? Ingredients 4 hake fillets, de-boned and skinned Vegetable oil, such as rapeseed oil Breadcrumbs, to coat Salt and pepper, to season Seasonal veg and lemon to accompany Spoonful of tartar sauce per person

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