Cheese Spaetzle (Käsespätzle) is the German version of Mac and Cheese! Made with german egg noodles and Emmental cheese. This Bavarian dish is special enough for an Oktoberfest party but so easy that you can make it every day!
Spaetzle are traditional German egg noodles that are served throughout Germany and elsewhere. Learn how to make your own at home with this easy recipe. Detailed photos are included. (How To Make Butter Noodles)
Easy German Spaetzle Recipe - ready in only 15 minutes and a great side dish for all kinds of recipes! Lovely alternative to noodles, pasta or gnocchi, great with cheese , tomato or meat sauces, use gluten free and buckwheat flour for a low carb version
Jägerspätzle: German Dumplings with Mushrooms. Get ready for Oktoberfest with this comfort food recipe from Germany called Jägerspätzle! The fall dish of small dumplings with a delicious and mushroom sauce - a German classic!