Easy, no-flour pancake recipe with the fresh taste of fall in every bite. Top with raw maple syrup or fresh fruit. Easy, no-flour pancake recipe with the fresh taste of fall in every bite. Top with raw maple syrup or fresh fruit.
Pacific Blue Sangria: 1 ml) bottle dry white wine cup blue curacao cup fresh lemon juice cup simple syrup part sugar, 1 part water) 2 oranges, cut into wheels 1 cup pineapple chunk carbonated lemon-lime beverage, as needed
(MINUS SUGAR) A paleo, grain-free, gluten-free version of the classic berry cobbler -- made with almond flour, maple syrup and coconut sugar. Original recipe calls for frozen fruit blend but fresh summer berries would taste even better! Recipe by on
Peach Cobbler Dump Cake - The winner of the Del Monte Fan Favorite Dump Cake Poll! A super-simple sweet comfort food, made with 3 ingredients! No mixer, no eggs! Just layer fruit, dry cake mix and butter right in the baking dish, and a delicious dessert
Simplicity is the secret behind this Crown Ruby Fruit Salad. Watermelon, strawberries and raspberries and combined with mint and a simple lime syrup for a fruit salad you’ll be eating all summer long! (I will substitute the sugar called for with stevia )