Recipes with fruit compote

Blueberry Compote ~ frozen blueberries are cooked down into a glossy compote, sweetened with maple syrup and delicious over waffles, pancakes, pound cake, yogurt, ice cream, and so much more! | FiveHeartHome.com

Blueberry Compote

Blueberry Compote ~ frozen blueberries are cooked down into a glossy compote, sweetened with maple syrup and delicious over waffles, pancakes, pound cake, yogurt, ice cream, and so much more! | FiveHeartHome.com

Warm Brie with Honeyed Fruit Compote makes a beautiful, quick and easy appetizer. Made with a honeyed cranberry walnut fruit compote, this baked brie recipe is festive for the holidays! // addapinch.com

Warm Brie with Honeyed Cranberry Walnut Fruit Compote

Warm Brie with Honeyed Fruit Compote makes a beautiful, quick and easy appetizer. Made with a honeyed cranberry walnut fruit compote, this baked brie recipe is festive for the holidays! // addapinch.com

Pressure Cooker Fresh Strawberry Compote is a sweet and refreshing summer treat.  A minute in the Pressure Cooker is all it takes! via @thisoldgalcooks

Pressure Cooker Fresh Strawberry Compote

Pressure Cooker Fresh Strawberry Compote is a sweet and refreshing summer treat. A minute in the Pressure Cooker is all it takes! via @thisoldgalcooks

Quick & Easy 5-Minute Blueberry Mug Muffin Recipe by Sweet2EatBaking.com | One of the most quickest and easiest breakfast recipes. A delicately spiced muffin with sweet plump blueberries. Top with extra blueberries, a fruit compote, lemon glaze, nuts, or sprinkles.

Blueberry Mug Muffin

Quick & Easy 5-Minute Blueberry Mug Muffin Recipe by Sweet2EatBaking.com | One of the most quickest and easiest breakfast recipes. A delicately spiced muffin with sweet plump blueberries. Top with extra blueberries, a fruit compote, lemon glaze, nuts, or sprinkles.

Cinnamon panna cotta with spicy autumn fruit compote.  Substitute gelatin with agar agar!

Cinnamon panna cotta with spicy autumn fruit compote. Substitute gelatin with agar agar!

Pan-Seared Oatmeal With Warm Fruit Compote and Cider Syrup by nytimes: This unique twist on morning oatmeal came to The Times in 2010 when the Well blog featured several vegetarian recipes from Cooking Light magazine. #Oatmeal #Pan_Seared #Healthy

Pan-Seared Oatmeal With Warm Fruit Compote and Cider Syrup

Pan-Seared Oatmeal With Warm Fruit Compote and Cider Syrup by nytimes: This unique twist on morning oatmeal came to The Times in 2010 when the Well blog featured several vegetarian recipes from Cooking Light magazine. #Oatmeal #Pan_Seared #Healthy

Orange juice, honey, and aromatic spices reduce into an intense syrup while tenderizing the rhubarb in this compote.

Spiced Braised Rhubarb

Orange juice, honey, and aromatic spices reduce into an intense syrup while tenderizing the rhubarb in this compote.

NYT Cooking: This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. <br/><br/>There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom.

Simple Bread Pudding

NYT Cooking: This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. <br/><br/>There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom.

Hot Fruit Compote: 193 calories, trace fat per 1/2 cup serving

Contest-Winning Hot Fruit Compote

Pinterest
Search