Recipes with fruit chutney

12 Perfected Jam Recipes You Will Love

12 Perfected Jam Recipes you Will Love

12 Perfected Jam Recipes You Will Love I especially want to try the lemon and the carrot cake jams.

This Small Batch Fig Jam recipe is easy and perfectly sweet. A wonderful way to cook with in-season figs.

Small Batch Fig Jam

Small Batch Fig Jam ~ easy to make and perfectly sweet.a wonderful way to cook with in-season figs!

20 Scrumptious Homemade Jam and Jelly Recipes

20 Scrumptious Homemade Jam and Jelly Recipes

This chutney is great with cold meats, especially duck or pork. Also try it with strong cheeses or a pork or game pie

Plum Chutney

This plum chutney recipe is great with cold meats, especially duck or pork. You can also pair this tangy chutney with strong cheeses or a pork or game pie

Apple Fig Chutney, a tangy condiment great with Indian dishes, made from foraged fruit. From Farm Fresh Feasts

Apple Fig Chutney

Apple Fig Chutney from Farm Fresh Feasts--a tangy condiment made from foraged fruit great alongside Thanksgiving dinner or other Fall recipes.

This recipe for peach salsa is the ultimate summer condiment. Juicy ripe peaches, herbs, and a bit of jalapeno creates a sweet and spicy salsa that's perfect with chips, on fish or chicken, or even on a sandwich! #adv

Peach Salsa

Peach Salsa - the ultimate summer condiment. Juicy ripe peaches, herbs, and a bit of jalapeno creates a sweet and spicy salsa that's perfect with chips, on fish or chicken, or even on a sandwich!

25 Fermented Fruit and Chutney Recipes | A chutney is the perfect way to get started with fermenting because it's easy-to-make and delicious. To help you dive in -- and use up the fruits you're likely bringing in by the boxload or bucketful -- we pulled together this collection of lacto-fermented fruit recipes. Enjoy! | TraditionalCookingSchool.com

25 Fermented Fruit & Chutney Recipes

Parsi Tomato Chutney:  "Although this is called tomato chutney, it's actually a recipe template that can be used with all kinds of seasonal fruit. I've done both apples and plums this way, but you could also try peaches, apricots, pears, quinces, cherries... Just make sure to tweak the seasoning after cooking so you have a good balance of sweet, sour, salty and hot."

Although this is called tomato chutney,it's actually a recipe template that can be used with all kinds of seasonal fruit. Just make sure to tweak the seasoning after cooking so you have a good balance of sweet, sour, salty and hot.

NYT Cooking: These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C. Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter to cut down on calories. Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seas...

Roasted Carrots With Turmeric and Cumin

NYT Cooking: These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive

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