This quick and easy Zucchini Pie starts with a baking mix to keep it fast, and it's the perfect side dish or vegetarian main course for a summer lunch or dinner! One of my favorite zucchini recipes EVER!!
Seeing an amazing cauliflower cheese on pinterest just now reminded me of an amazing food blog I found when looking for a reliable fish pie recipe with boiled eggs. Stylist, foodie, and food photographer - so much food porn! Haven't checked it out in ages :)
2 Ingredient Pancakes on http://fastpaleo.com Cooking Steps 1. Mash banana and run through a food processor to puree 2. Mix the two eggs in with the banana 3. OPTIONAL- Add 1 tsp of vanilla extract and mix all together 4. Warm a skillet over medium or low heat with some oil of your choice 5. Spoon batter into skillet and flip when it starts to bubble Only 250 calories for a whole stack of pancakes. Double it and make it for the family! They are surprisingly very yummy!
Ingredients: 3 large eggs 1 box cake mix (any flavor) 1 can pie filling (any flavor) Directions: Put the three ingredients into a bowl, mix them well, and bake for 35 minutes at 350 degrees in a 9 x13 pan. It’s got almost a pudding-cake kind of consistency, lighter than pound cake. It’s spotted on the inside with little pieces of whatever fruit filling you are using. The edges are crispy, like you would get on brownies.