AVOCADO SALSA VERDE, an easy to make recipe with less than 10 ingredients! This salsa is perfect for an appetizer, snack or a sauce drizzle on top of some chicken or fish! | joyfulhealthyeats.com | gluten free recipes | paleo recipes
Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourself and use freshly grated. You will be oh so happy you did.
NYT Cooking: Cod cakes are terrific with cod, but can be made with any white-fleshed fish. Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery. Eggs and cracker crumbs will help bind everything together below a drift of spice. Make sure to leave some time to chill the resulting patties in the refrigerator...
- Simple and FAST (cooks in 10 min)! - NO dishes to clean! - Healthy and TASTES great! - FOUR different flavors! I made this Baked Tilapia in Foil with fish and vegetables I kept fresh with my new @FoodSaver Food Preservation System (and I am SMITTEN)! #ad #foodsaver
Almond Crusted Chicken with Lemon Zucchini Noodles
Eggs Royale is a variation of eggs Benedict made with smoked salmon. Delicious flavors, easy to make it's a fantastic breakfast/brunch. Why not try it next time you're hosting a Holiday brunch or have guests over?
7 tasty ways to eat...SARDINES!! These fishies are the superheroes of the seafood world. Inexpensive, sustainable and full of healthy omega-3 fatty acids, they are one of the few fish we can and should be eating regularly.