This Coconut Tempura Tofu Sushi with Quinoa Rice recipe is a healthy, vegetarian sushi that fish-lovers and vegetarians will both love! Packed with panko-coated tofu, avocado, red cabbage, and quinoa rice, this is an ultra light and refreshing sushi roll. Top it with a curry mayonnaise and you're in for a flavor-packed treat! // Live Eat Learn
These Low-Carb Fish Taco Cabbage Bowls have all the great flavors of fish tacos, without the carbs. And this tasty low-carb meal is also Keto, low-glycemic, gluten-free, South Beach Diet Friendly, and it can even be Paleo or Whole 30 approved with the right ingredient choices! [found on http://KalynsKitchen.com]
Bright, tangy fresh flavor abounds in this crunchy Cilantro-Lime Cabbage Coleslaw for a nice change-up from traditional creamy coleslaw. It’s healthy, loaded with veggies, and pairs well with most any recipe you want to serve it with. From fish tacos, to grilled chicken, to shredded smoked pork sandwiches, this coleslaw fits in well for a truly fresh summer salad that is super low in calories.