Start your spring the healthy way with fennel. This fresh vegetable is perfect to use in raw salads, light dishes, meat, or vegetarian recipes. It can be prepared in many ways, and offers various health benefits. Learn the many uses of these flavorful bulbs right in your own kitchen! Read more now on Foodal. http://foodal.com/knowledge/how-to/store-and-use-fresh-fennel/
Summer Slaw: into a large bowl, shred: a few carrots, a golden beet, a large fennel bulb, and a head of red cabbage. pour over a vinaigrette of olive oil, mustard, and apple cider vinegar. (a few table spoons of mayonnaise if you must.) mix to combine. add some green onion and season with salt and pepper. this will keep for days, but mine never lasts that long.
Spiralized Apple Cranberry Salad ~ An easy and healthy recipe made with crunchy apples, cranberries, pecans and goat cheese all tossed in a light Citrus Poppy Seed Dressing... This salad makes for a a deliciously easy side dish or vegetarian entree you will love!
Roasted Fennel and Artichoke Hearts - Martha Stewart Recipes..serve in a tossed salad, or mix with mayo, fresh english peas, and minced onion for a vegetarian-substitute for chicken salad as sandwich filling.
This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices. You’ll be surprised by how tasty the humble p