Recipes with dry fish

Thai Chicken Ramen | Cooking Classy With a link to buy the delicious ramen noodels- no dries top ramen here!

Thai Chicken Ramen

2 lbs. of cod, 1 Tbsp. of chili powder, 2 tsps brown sugar ½ tsp. salt, ½ tsp. pepper Olive Oil for cooking  Directions - Rinse fish & pat dry, set aside. Mix the chili powder, brown sugar & the salt &  pepper. Rub the mixture into the fish on all sides Heat the oil in a large skillet. Saute the fish until it flakes easily.

Rinse the fish and pat dry – set aside In a medium size bowl mix the chili powder, brown sugar and the salt and pepper. Rub the mixture into the fish – on all sides. Heat the oil in a large skillet. Saute the fish until it flakes easily

Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours! | http://cafedelites.com

Creamy Garlic Butter Tuscan Shrimp

Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours! Use chicken broth and Xantham gum for a Keto friendly option!

PARMESAN CRUSTED WHITE WINE DIJON SALMON is our very favorite way to enjoy seafood! Salmon coated with a crispy garlic parmesan crust and drenched in an amazing white wine dijon. TO DIE FOR!

Parmesan Crusted White Wine Dijon Salmon

Scrumptious, Flaky, Tender White Fish...bathed in a glorious lemon butter sauce. Healthy, delicious fish in minutes. Lemon butter sauce is fab! www.chewoutloud.com

White Fish with Lemon Butter Sauce (+Giveaway)

Excellent fish recipe, great for cod or tilapia. I subbed chicken broth for the white wine.

Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourself and use freshly grated. You will be oh so happy you did.

Baked Parmesan Fish

Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.

We seldom eat fried foods in our home anymore, but every now and then we crave us some fried whiting!  Umm delicious with some Louisanna hot sauce!  Hope you enjoy!

Fried Whiting Fish

We seldom eat fried foods in our home anymore, but every now and then we crave us some fried whiting! Umm delicious with some Louisanna hot sauce! Hope you enjoy!

Best Burger and French Fry Seasoning ~ Jazz up those burgers, fries, veggies and more with this DIY seasoning!

Best Burger and French Fry Seasoning

Best Burger and French Fry Seasoning ~ Jazz up those burgers, fries, veggies and more with this DIY seasoning! My go-to seasoning!

Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours! | http://cafedelites.com

Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours!

DIY Dry Rubs, Spice Mixes and Marinades - Grilling time is here!

DIY Dry Rubs, Spice Mixes and Marinades

Firing up the grill this Memorial Day? Check out this Dry Rub recipe roundup for all your favorite fish, chicken and steak recipes.

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