Recipes with deer bologna

Recipe for Quality Homemade Deer Bologna

Recipe for Quality Homemade Deer Bologna

Hot Pickled Bologna Ingredients: 3 lbs. ring bologna or good, non-flavored large, inch or more thick hot dogs/franks/german sausage. 2 tsps. salt 1 (4.5 oz) can chopped pickled jalapenos 1/4 cup...

Hot Pickled Bologna Ingredients: 3 lbs. ring bologna or good, non-flavored large, inch or more thick hot dogs/franks/german sausage. 2 tsps. salt 1 (4.5 oz) can chopped pickled jalapenos 1/4 cup...

Here is an offbeat recipe for a spicy, sweet and subtly smoky treat. This never fails to please.  This recipe falls solidly in the 'brain-dead easy' category. If you struggle with this, you should seriously consider hanging up your tongs.

Barbecued Baloney

Here is an offbeat recipe for a spicy, sweet and subtly smoky treat. This never fails to please. This recipe falls solidly in the 'brain-dead easy' category. If you struggle with this, you should seriously consider hanging up your tongs.

Smoked Bologna ~ BBQ enthusiasts know how wonderful smoked bologna.  It is a simple recipe that takes a chub of ordinary bologna and amps it up with mustard, BBQ rub, and smoke.

Smoked Bologna ~ BBQ enthusiasts know how wonderful smoked bologna. It is a simple recipe that takes a chub of ordinary bologna and amps it up with mustard, BBQ rub, and smoke.

Agnese Italian Recipes: Italian Tagliatelle Ragù handcraft recipe from Bologna. According to legend, the noodles were invented in 1487 by Master Zafirano, a cook from the village of Bentivoglio, on the occasion of the marriage of Lucrezia Borgia to the Duke of Ferrara.

Saucy Italian Drunken Noodles with Spicy Italian Sausage, Tomatoes and Caramelized Onions and Red and Yellow Bell Peppers, with Fresh Basil

Agnese Italian Recipes: Italian Tagliatelle Ragù handcraft recipe from Bologna. According to legend, the noodles were invented in 1487 by Master Zafirano, a cook from the village of Bentivoglio, on the occasion of the marriage of Lucrezia Borgia to the Duke of Ferrara.

German Fleischsalat  _    German Fleischsalat is made out of fried or boiled meat, Lyoner Sausage (Bologna) or Leberkaese, cut in strips with a lot of mayonnaise and pickles.

German Fleischsalat _ German Fleischsalat is made out of fried or boiled meat, Lyoner Sausage (Bologna) or Leberkaese, cut in strips with a lot of mayonnaise and pickles.

So simple - try it on a weeknight - just throw it together!  Smoked Sausage and Cheesy Orzo @loavesanddishes.net

Smoked Sausage and Cheesy Orzo

So simple - try it on a weeknight - just throw it together! Smoked Sausage and Cheesy Orzo @loavesanddishes.net

I personally am not a big fan on wild meat BUT my husband is!  With this recipe it doesn't taste 'gamey' at all. It's very tender as well.  I even go back for seconds!

I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds!

Make spicy homemade summer sausage with just the right amount of tang and creamy cheddar cheese. Enjoy this easy-to-make recipe.

Jalapeno Cheddar Summer Sausage

Make spicy homemade summer sausage with just the right amount of tang and creamy cheddar cheese. Enjoy this easy-to-make recipe.

Agnese Italian Recipes: Italian Tagliatelle Ragù handcraft recipe from Bologna. According to legend, the noodles were invented in 1487 by Master Zafirano, a cook from the village of Bentivoglio, on the occasion of the marriage of Lucrezia Borgia to the Duke of Ferrara.

Saucy Italian Drunken Noodles with Spicy Italian Sausage, Tomatoes and Caramelized Onions and Red and Yellow Bell Peppers, with Fresh Basil

Agnese Italian Recipes: Italian Tagliatelle Ragù handcraft recipe from Bologna. According to legend, the noodles were invented in 1487 by Master Zafirano, a cook from the village of Bentivoglio, on the occasion of the marriage of Lucrezia Borgia to the Duke of Ferrara.

Drunken Hasselback Salami - accordion-sliced baked salami with an apricot brandy sauce

Drunken Hasselback Salami - accordion-sliced baked salami with an apricot brandy sauce

Smoked Sausage & Cheesy Rice | bakeatmidnite.com | really good!  Needs more salt

Smoked Sausage & Cheesy Rice

Smoked Sausage & Cheesy Rice | bakeatmidnite.com | really good! Needs more salt

Grilling: Smoked Bologna. Must. Eat. Now. The outside was transformed into an incredibly crisp and smoky treat that added a lot of flavor and texture to the sausage on the whole. It got even better when we grilled the bologna slices, then piled them into rolls and topped with some barbecue sauce. #recipe

Grilling: Smoked Bologna

Grilling: Smoked Bologna. Must. Eat. Now. The outside was transformed into an incredibly crisp and smoky treat that added a lot of flavor and texture to the sausage on the whole. It got even better when we grilled the bologna slices, then piled them into rolls and topped with some barbecue sauce. #recipe

How to Make Jerky- Step By Step

How to Make Jerky- Step By Step

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